Our corporate team, including management, real estate, and training teams, help the franchisees successfully open restaurants,ģ. All the locations are only top locations, near shopping centers or in cities Ģ. We want to see how frequently people order take-out, whether it’s $200 a day or $300, and whether it’s worth it or not. Lin: Right now, we have a few locations that are testing out third-party vendors. If you invest a million dollar in a restaurant, would you let it fail? Probably not. You’d be there every day and leave as late as possible and do your best. If you have that, the odds are you won’t fail. Lin: Many restaurant franchises fail because the owner wasn’t there. Lin: One of the true reasons of how we’re expanding so quickly is we have ongoing support on our corporate team. Once they’re trained, it’s a lot better to open the store themselves. They’re trained well, and they already had restaurant experience. You’re slated to open 40 or 50 locations by the end of 2020. Lin: Our target audience is mostly people from age 25 to 45, who are active socially, and often come after work and also come for celebrations, and families. Who’s the target audience who dines at Hook & Reel? They learn the business from every possible angle. Lin: They come to one of our flagship stores and train in a variety of capacities as a manager, cashier, server, and bartender. If you run 10, it’s like a private equity firm, and they don’t care.ĭescribe the training they receive at Hook & Reel. It’s better to own your own restaurant and run it. When you manage multiple locations, you get distracted. Lin: They own one location and they have to run the locations by themselves. Last week, we had five franchise requests from our website. Lin: Honestly, people come to us because they heard great things about us or they’re dining in one of our restaurants. How are you attracting so many franchisees? We use several Cajun spices including paprika, lemon pepper and cayenne pepper. When we created the concept, we went to New Orleans and California to explore unique concepts.
At Hook & Reel our signature boil forks over bold flavors with a genuine, down-home feel. Lin: With our Cajun seafood, it’s authentic but not authentic. Official website & Menu for Hook & Reel PEMBROKE PNES. It also helps people to put down their phone and engage in real conversation with friends. They wear the gloves so they can dig into the seafood. Lin: With the bibs, they wear them so they don’t destroy their clothing. We screen franchisees so that they have restaurant experience as previous owner or personally managed a restaurant.Ĭustomers receive disposable bibs and gloves. Because the sales are very good, we constantly have franchisees contacting us ģ. Now let’s check out Hook and Reel's menu You will find that the menu is divided into the following categories: Top Menu Items. Our CEO Tony Wang and our team of managing partners has been focused on the extending the business Ģ. Whether you go for a Little Neck Clams, 8 Piece Fried Shrimp Basket, Shrimp Salad, Little Neck Clams or 3 Piece Catfish Sliders Hook and Reel's tasty cuisine will hit the spot. The benefit is you have enough time to customize your order without errors in communication.1. In addition, we have many other franchise store locations, and you can find them at Order Your Foods Onlineįor pickup, you can order your food online. Pick 2 options from 1lbs of Clams, Shrimp. Check contact / location to see the details. Pick 1 option from 2 cluster of snow crab legs, or 1 cluster of snow crab leg and 1 lobster. Hook & Reel Cajun Seafood and Bar provides the excellent seafood boil experience in the City of Lauderhill. The dishes are laid on paper and each table comes with a bucket for the discarded pieces.
#HOOK AND REEL FULL#
The Hook & Reel seafood boil dishes up the “reel” deal – the full backyard boil experience and flavour, with a twist.Ĭustomers, equipped with disposable gloves and bibs, are encouraged to dig into the food using their hands. We set out to share the saucy spirit of the boil with folks everywhere – testing our very own recipes, inspired by fiery Cajun home cooking. Everything tastes better elbow-to-elbow with friends, swapping stories over music, getting down and dirty and eating with your hands – all with a cold drink at the ready.
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